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Mace flower is a spice made from the waxy red covering that surrounds nutmeg seeds. Mace is found between the exterior fruit and the internal seed, and it takes the form of bright waxy red bands which surround the seed.

Flavor-wise, mace spice is often described as a less intensely concentrated version of nutmeg, though it also has notes of cinnamon and black pepper, like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods.